Nov 23, 2020
// R E A D Y • S E T • R E S E T
This episode is all about the case for better meat.
Diana Rodgers, RD, LDN is a “real food” Licensed Registered Dietitian Nutritionist living on a working organic farm in New England. She runs an active nutrition practice where she helps people with weight, metabolic, and intestinal issues recover their health through diet and lifestyle. She’s also an author, host of The Sustainable Dish Podcast, and the mom of two active kids.
In this podcast, we cover:
// E P I S O D E S P O N S O R S
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// R E S O U R C E S M E N T I O N E D
// F O L L O W
Please note the following medical disclaimer: By listening to this podcast you understand that this video is for educational purposes only. It is not intended to substitute for professional medical advice and should not be relied on as health or personal advice. Always seek the guidance of your doctor with any questions you may have regarding your health or medical condition.